When eating rice, a bowl of sour soup or clear soup can help make the meal tastier and more enjoyable. If you're tired of eating the same old sour soups and clear soups and want to try something new, let's make a beef seaweed soup.
Ingredients
- Dried seaweed 15 grams (0.5 oz)
- Salt about 1/4 teaspoon
- A little ground pepper
- Sesame oil 1 tablespoon
- Beef 1290 grams
- Fish sauce 1½ tablespoons
- Minced garlic 1 teaspoon
- About 5 cups of water (250 ml per cup)
Step-by-step instructions
Soak the seaweed in cold water for about 5 to 10 minutes until it softens. Then drain the soaking water and rinse it thoroughly again until the water runs clear. Once done, squeeze out the liquid from the seaweed and cut it into pieces with scissors. Cut the beef into bite-sized pieces and rub it with salt and ground pepper.
Next, preheat the pot for about 20 seconds, then add the sesame oil. Add the seaweed and beef, and stir for about 2 minutes. Mix in the fish sauce, garlic, and water, then cover with a lid and let it simmer for 10 to 15 minutes.
When the soup comes to a boil, taste it lightly for saltiness and add more salt or ground pepper if needed. And there you have it — a bowl of seaweed soup that will make your rice taste even better.
Source: mykoreankitchen.com
