Hello everyone! This time, I'd like to share how to prepare a carrot and braised potato dish for those who love potato curries.

Ingredients

  • 3 potatoes
  • 2 carrots
  • 3 fresh green chilies
  • Half an onion
  • 1 tablespoon oil

  • 3 tablespoons fish sauce, 2 tablespoons sugar, and 1 tablespoon rice wine
  • 1 teaspoon finely chopped garlic
  • A little chili powder
  • 1 teaspoon sesame oil and half a teaspoon sesame seeds

Step-by-step preparation method

1. Peel the potatoes and cut them into 1-inch cubes. Cut the carrots and onion into fairly large chunks as well.

2. To make the sauce, put the fish sauce, sugar, rice wine, garlic, chili powder, and water into a small bowl and mix well until fully combined.

3. Next, heat a pot and add the oil. Once the oil is hot, add the potatoes and roll them around for about 4 to 5 minutes.

4. Then pour in the sauce prepared in step (2) and let it come to a boil.

Once it's boiling, add the carrots. Then cover with a lid, reduce the heat, and let it simmer for about 5 to 6 minutes.

5. Then add the fresh green chilies and onion, and let it simmer for about 3 minutes until the sauce thickens.

Once the sauce has thickened nicely, sprinkle with sesame oil and sesame seeds, then remove from the heat.

And there you have it - a delicious carrot and braised potato dish!

Source: Koreanbapsang.com