Hello everyone! For food lovers who enjoy vegetable salads, this time I'd like to share the preparation method for a side dish called Bean Sprout Sweet Salad.

Ingredients

  • Bean sprouts - 5 bowls full
  • Water - 8 tablespoons
  • Finely chopped garlic - 1 teaspoon
  • Sesame oil - 2 teaspoons
  • 1 stalk of spring onion (thinly sliced)

  • A little salt
  • Sesame seeds - 1 teaspoon

Step-by-step Preparation Method

1. Wash the bean sprouts thoroughly with water until clean.

Put the washed bean sprouts into a pot, add water, and cover with a lid.

2. Let the pot sit on medium heat for about 7 to 8 minutes. Once the set time is up, turn off the heat and remove the bean sprouts.

3. Put the boiled bean sprouts into a large bowl. Then add the garlic, sesame oil, spring onion, sesame seeds, and a little salt, and mix well until evenly combined.

After tasting to check that the flavor is mildly salty and just right, you'll have a delicious bowl of Bean Sprout Sweet Salad side dish ready.

You can eat these bean sprouts right away, or you can also store them in an airtight container in the refrigerator. If stored this way, they will keep well for exactly 3 days.

Source: Drivemehungry.com