Hello everyone. This time, I want to share a recipe for Korean style spicy chicken that's fried without using any oil at all. Since no oil is used, this is a healthy dish.
Ingredients
- Chicken 2 lbs
- Onion 1
- Thinly sliced garlic 2 tablespoons
- Thinly sliced ginger 1 teaspoon
- Sesame oil 2 tablespoons (for massaging the chicken)
- Brown sugar 2 tablespoons
- Chili paste 2 tablespoons
- Rice vinegar 1 tablespoon
- Fish sauce 1 tablespoon
Step-by-step instructions
1. Peel the onion and slice it thinly. Slice the garlic and ginger thinly, then mince them finely.
2. Remove the bones and skin from the chicken, then trim off any excess fat.
3. In a large bowl, combine the chicken, garlic, ginger, chili paste, sesame oil, rice vinegar, brown sugar, and fish sauce, and mix thoroughly.
4. After that, add the onion and mix well, then marinate for at least 2 hours. It's fine to let it marinate overnight as well.
5. Next, heat a pan and fry the chicken pieces for about 5 to 8 minutes. Flip to the other side and fry for another 5 minutes or so, and you'll have delicious Korean style spicy chicken ready.
You can enjoy it deliciously together with rice.
Source: Kitchenbowl.com
