Hello everyone! For those who want to cook something different every day instead of the same traditional dishes, this time I'd like to share how to make a delicious spicy potato and chicken curry using a Korean-style cooking method.
Ingredients
- 1 kg chicken wings and chicken drumsticks
- 3 potatoes
- 1 onion
- 1 stalk of spring onion
- 8 tablespoons of white wine and 9 tablespoons of rice wine
- 4 tablespoons of soy sauce
- 3 tablespoons of chili flakes and 1 tablespoon of chili powder
- 1 tablespoon of thinly sliced garlic
- 2 tablespoons of sesame oil
- 1 tablespoon of sugar and a little black pepper powder
Steps to prepare
1. Fill a pot with water and bring it to a boil. Then add 1 tablespoon of rice wine. Add the chicken pieces and boil for about 3 minutes. Once done, remove the chicken pieces.
2. Peel the potatoes and wash them. Then cut them into medium-sized pieces. Thinly slice the onion and spring onion.
3. In a small bowl, combine the white wine, rice wine, soy sauce, chili flakes, chili powder, garlic, sesame oil, sugar, and black pepper powder, and mix well.
4. Heat another large pot over medium heat. Add the chicken pieces. Pour in the white wine mixture.
5. Once it starts to boil, reduce the heat and simmer for another 10 minutes or so. Stir frequently to prevent the chicken from sticking to the pot.
6. When the time is up, add the potatoes and onions and mix well. Simmer for another 20 minutes.
7. After stirring well one last time, taste to check whether it needs more seasoning, then remove from the heat.
And there you have it — a delicious Korean-style spicy potato and chicken curry!
Source: Futuredish.com
