Hello everyone! This time, the dish I want to share with you is a spicy pork recipe that will make your taste buds dance, perfect for those who love Korean food.
Ingredients
- Pork 0.75 viss (thinly sliced)
- Spring onion (scallion) 1 stalk (thinly sliced)
- Chili flakes 3 tablespoons and chili powder 1 tablespoon
- Fish sauce 4 tablespoons
- Rice wine 2 tablespoons
- Honey (or brown sugar) 3 tablespoons
- Onion 1 (thinly sliced)
- Thinly sliced garlic 2 tablespoons and thinly sliced ginger 1 teaspoon
- A little black pepper powder
- Sesame oil 1 tablespoon
Step-by-step instructions
1. Slice the pork thinly.
2. Put the pork in a large bowl. Add the spring onion, chili flakes, chili powder, fish sauce, rice wine, honey, onion, garlic, ginger, and black pepper powder, then knead well to mix evenly. Then let it marinate for at least 10 minutes, up to a maximum of 1 hour.
3. Heat a pot and add the sesame oil.
4. When the oil is hot, add the marinated pork and stir-fry for about 4-5 minutes.
Once everything is cooked through, you can remove it from the stove.
Lay some lettuce leaves on a plate, then add the pork. Sprinkle a little sesame seeds on top for garnish. And there you have it, a delicious Korean style spicy pork dish is ready.
Source: Livelearndream.com
