Hello everyone! This can be eaten just as it is, and it also goes well with rice. Let's make this hot Korean steamed egg dish.

Ingredients

  • 4 eggs
  • 1 cup water
  • A little salt
  • A little spring onion

Method


First, crack the eggs.

Then, strain them through a small sieve.

Add a little oil. Then add water and salt, and mix well.

Next, add water into a pot and bring it to a boil. Pour the egg mixture into a heat-resistant bowl or cup and steam it. Steam for about 6-7 minutes. Then sprinkle spring onion on top and steam for another 2 to 3 minutes.

Photo: www.koreanbapsang.com

By: MyFood Myanmar