Everyone is already familiar with the snack called Hot Dogs. This time, the food we want to share is also a snack food. It's not Hot Dogs — it's the Corn Dogs snack.
This food is a popular street food found in famous Korean street stalls. It's a well-known snack made by wrapping a cheese stick in batter and other ingredients to form a bread-like shape, then frying it.
So that foodies can make it themselves at home, MyFood Myanmar is sharing the recipe for making Cheese Corn Dogs.
Ingredients
Source: Wisconsincheesemart.com
- Cheese sticks – about 7 to 8 sticks
- Bread crumbs – 120 grams
- Oil
- Sugar – 60 grams
- Tomato Ketchup
Ingredients needed for the batter
- Wheat flour – 120 grams and 2 tablespoons
- Baking powder – 2 teaspoons
- Salt – half a teaspoon and sugar – 2 tablespoons
- 1 egg
- Cold milk – about 190 milliliters
Step-by-step instructions
1. Put the wheat flour, baking powder, salt, and sugar into a bowl and mix well together.
2. Add the egg and cold milk, and stir until it becomes a batter.
3. Pour the batter you got into a glass cup, then chill it in the refrigerator.
4. Skewer each cheese stick with a stick. Then coat it with wheat flour and chill it in the refrigerator for about 5 to 10 minutes until it hardens. (This step is the most important one. If the cheese stick is not frozen hard, the cheese will melt when you put it into the oil to fry.)
5. Heat a pot and add oil. Once the cheese stick has hardened and the batter has cooled down enough, take it out of the refrigerator. Then dip the cheese stick into the batter.
6. After that, coat it with bread crumbs and fry it in the hot oil. After frying for about 5 minutes, the batter will turn golden brown. Then take it out of the pot and drain the oil. (Repeat the same process for the remaining cheese sticks.)
7. Once the cheese corn dog has cooled down, sprinkle a little sugar on it. Drizzle with ketchup.
Now you can enjoy delicious Cheese Corn Dogs to your heart's content.
Source : Seonkyounglongest.com
