Hello everyone! This time, I'd like to introduce a side dish that's easy to make. It's Korean-style bean sprout salad.
Ingredients
- Bean sprouts 350 grams
- Salt 1 teaspoon
- Water 6 cups (about 1 liter)
Ingredients needed for the seasoning
- Thinly sliced spring onion 1 teaspoon
- Thinly sliced garlic 1/2 teaspoon
- Salt 1/2 teaspoon
- Sesame seeds 1 teaspoon
- Sesame oil 1 tablespoon
(Mix all five of these ingredients together and set aside, ready for the bean sprout salad)
Step-by-step instructions
1. Wash the bean sprouts thoroughly with clean water and discard any bad ones.
2. Put water in a pot, add salt, and bring to a boil. Once the water is boiling, add the bean sprouts and let them cook for about 2 minutes.
3. Then remove them from the pot and rinse with cold water.
4. Squeeze out the water from the bean sprouts, put them in a large bowl, and mix them together with the prepared seasoning.
Then take the portion you want to eat and place it on a clean plate. There you have it - a side dish is ready!
Source: mykoreankitchen.com
