Hello everyone! This time, let's try cooking a Korean-style version of the classic pork rib and potato stew that never goes out of style.
Ingredients
• Pork ribs - 1 viss (pound)
• Large potatoes - 2 (cut into 1-inch cubes)
• Cooking oil - 1 tablespoon
• Water - 500 ml
• Fish sauce - 2 tablespoons, and spring onions - 2 stalks (thinly sliced)
Spices needed for marinating the pork
• Thinly sliced ginger - about 4 slices
• Garlic - 5 cloves (thinly sliced)
• Cooking oil - 1 tablespoon
• Salt and sugar - 1/2 teaspoon each
Step-by-step preparation method
1. Cut the pork ribs into medium-sized pieces. Then place them into a bowl. Add 4 slices of ginger, garlic, cooking oil, salt, and sugar into the bowl with the pork ribs and mix well. Let it marinate for about 10 minutes so the flavors can gradually soak into the meat.
2. Heat a pot, add oil, and fry the pork ribs for about 5 minutes.
3. Once the pork ribs turn golden brown, add 500 ml of water into the pot. Add the fish sauce and stir evenly. Increase the heat and bring it to a boil.
4. Once the stew is boiling, open the lid and let it continue to cook for about 10 minutes. Then add the potato cubes and let it boil uncovered for about 15 minutes.
5. Once the potatoes are tender, transfer the pork ribs and potatoes to a serving plate and sprinkle the spring onions on top.
And there you have it - a delicious Korean-style pork rib and potato stew!
Source: Spicetheplate.com
