For those who love Korean food, here's a way to share how to fry tofu into a delicious, appetizing sweet and sour dish. It's very easy to make, so if you like Korean food, you should try this one out.
First, cut the tofu into small cube-sized pieces.
After cutting, put it into a plastic bag. Add 3 tablespoons of potato starch (or corn starch) and shake the bag until it's evenly coated.
Once that's done, add oil to a pot and fry the tofu. After frying, drain the oil off.
In another pot, add 1 tablespoon of sugar, 1 tablespoon of fish sauce, 2 tablespoons of sugar syrup, 4 tablespoons of ketchup sauce, 1 teaspoon of crushed garlic, 1 tablespoon of chili paste, and 7 tablespoons of water, then mix well.
Let it sit for about a minute until it starts to bubble. Once it's bubbling, add the fried tofu from earlier and stir well.
Once you've stirred it thoroughly, scoop it onto a plate and it's ready to eat. If you want to make it even more appetizing, you can sprinkle some cheese or crushed peanuts on top before serving.
And there you have it - a delicious and appetizing Korean-style sweet and sour tofu fry. You can eat it as it is, or pair it with plain white rice to make your meal even more enjoyable.
Source: www.deliciousday
