Hello everyone! This time, I'd like to share the recipe for a fried egg sandwich that can be eaten as breakfast or as a hunger-satisfying snack.

Ingredients

  • 2 slices of bread
  • 2 eggs (beaten)
  • About 1 ounce of cabbage (thinly sliced) and about 1.5 ounces of carrot (thinly julienned)
  • A little spring onion (thinly sliced)
  • Salt, black pepper, tomato sauce, butter, and a little cooking oil

Additional ingredients you can add if you like

  • Mayonnaise, bacon, cheese, onion, cucumber

Step-by-step instructions

Crack 2 eggs into a bowl, then add the cabbage, carrot, and onion, and beat well. Add salt and black pepper, then beat again.

Heat a pan, then pour in the eggs and fry.

Spread butter on both slices of bread, then place them in the pan and heat each side for about one minute.

Place the two slices of bread on a cutting board, add the fried egg, and squeeze on some tomato sauce.

If you want to add the extra ingredients, after adding the egg, add bacon, cheese, tomato sauce, and mayonnaise, then top with the other slice of bread.

And there you have it — a delicious fried egg sandwich that you can enjoy with coffee or a cold drink.

Source: mykoreankitchen.com