Hello everyone! This time, let's enjoy a tofu and peanut salad. It's also suitable for those who want to eat vegetarian.
Ingredients
For the tofu
- Tofu 1 block
- Cornstarch 1/3 cup
- Garlic a little
- Onion a little
- Ground pepper a little
- Salt a little
- Water 1/4 cup
Remaining ingredients
- Soy sauce 1 tablespoon
- Dark soy sauce a little
- Sugar 1 teaspoon
- Sugar a little
- Vinegar a little
- Sesame oil and cornstarch a little
- Water 2/3 cup
- Vegetable oil a little
- Peanuts 1 cup
- Small carrots 2 (cut into small cubes)
- Ginger a little
- Red chili peppers 3-5
- Garlic 3 cloves
- Spring onions 3 stalks (thinly sliced)
- Ground pepper a little
Method
First, cut the tofu into small cubes.
Then mix together the ingredients for the tofu.
Fry the peanuts in a little vegetable oil. Fry until crispy for about 5 minutes.
Then strain the peanuts and drain the oil.
In the same oil, add the tofu and fry.
Fry until each side turns a nice golden brown.
Mix together the two kinds of soy sauce, sugar, salt, vinegar, sesame oil, cornstarch, and water.
Fry the remaining vegetables as well.
Then, when the heat is high, add the sauce you mixed earlier.
After that, once the sauce starts bubbling and becomes thick, add the tofu and peanuts.
Stir well for a moment, and then it's ready to enjoy with hot rice.
Source: thewoksoflife.com
