Let's try cooking this Lao-style boneless chicken feet salad.

Ingredients

  • 1 lb boiled and deboned chicken feet
  • 1 lime
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 stalk lemongrass (thinly sliced)
  • 2 shallots (thinly sliced)
  • 4 kaffir lime leaves
  • 5 sprigs coriander (chopped)
  • 4 chili peppers

Method

Fill a large pot with water and bring it to a boil. Boil the chicken feet in the pot for about 5 minutes until they turn white. Soak them in cold water. Cut the chicken feet into small pieces.

To make the salad

Squeeze the juice of 1 lime and mix it with the sugar and fish sauce. Stir until the sugar dissolves. Put the chicken feet into a bowl and mix with the prepared sauce. Add the rest of the ingredients and mix well. Serve at room temperature or chilled.

Photos Credit: What To Cook Today