Hello everyone! I'd like to share a little method for preparing potato croquettes so that the cheese flavor really stands out when you fry and eat them.

Ingredients

  • 5 boiled potatoes (peeled and mashed)
  • 3 stalks spring onion (thinly sliced)
  • 2 eggs
  • A little cheese and breadcrumbs
  • Vegetable oil

Step-by-step preparation method

1. In a large bowl, add the mashed potatoes, spring onion, and cheese, then mix well until combined. Crack in the eggs, add salt and ground pepper, and mix thoroughly again until well combined.

2. Scoop out about 3 tablespoons of the mixed mashed potato and shape it into a small ball. Then coat it with breadcrumbs. Repeat this process with the remaining potato mixture.

3. Once all the potato balls are shaped, heat a pan, add oil, and then fry the potato balls. After frying for about 3 to 4 minutes, place them on oil-absorbing paper to drain off the excess oil.

You can now enjoy the delicious potato croquettes you've made, dipped in your favorite tangy sauce.

Source: ustataste.com