Hello everyone! For those who love eating protein-rich chicken with a crispy, crunchy texture and delicious taste, this time we're sharing a recipe for fried chicken combined with a lemony flavor.
Ingredients
- 1 lb chicken breast (cut into 4 pieces)
- 1 egg
- 3 tablespoons corn flour
- 2 tablespoons fish sauce
- 2 tablespoons cooking oil
- 12 tablespoons chicken stock
- 1 ½ tablespoons corn flour
- 4 tablespoons sugar
- 3 tablespoons lemon juice
Step-by-Step Instructions
1. Put the chicken pieces into a large bowl and crack in the egg. Add the corn flour and fish sauce, then knead until well mixed. After that, let it marinate in the refrigerator for about 15 minutes.
2. In a small bowl, mix the chicken stock, corn flour, sugar, and lemon juice together evenly.
3. Heat a wok and add the cooking oil. Once the oil is hot, take the chicken pieces from the bowl and fry them in the hot oil. Fry for about 5 minutes until the chicken turns golden brown.
4. Then, pour in the chicken stock mixture prepared in step (2) and let it simmer for about 3 to 4 minutes.
5. Once the sauce has thickened, you can remove it from the stove.
Then transfer to a plate and sprinkle with a bit of sesame seeds. You can also decorate beautifully with small lemon slices.
Source: Spendwithpennies.com
