Greetings to everyone! Among MyFood Myanmar's audience, there must be some who like to finish a meal with dessert. Or do you prefer making your own desserts at home?
If so, I think you'll be interested in the dessert recipe we're sharing today. It's a lemon pudding cake that's especially suitable for those who don't like overly sweet, sugary foods.
Let's take a look at the recipe right now.
Ingredients
- Butter (melted) – 1 tablespoon
- Sugar – 1/3 cup
- Grated lemon zest – 2 teaspoons
- Eggs (separated) – 3
- Wheat flour – 1/4 cup
- Milk – 1 cup
- Lemon juice – 1/3 cup
Step-by-step preparation
1. Preheat the oven to 350°F (180°C) and line an 8-inch square or round cake pan.
2. In a large bowl, mix the butter and half of the sugar (1/3 cup) together until thick.
3. Add the grated lemon zest and egg yolks, and mix again. For the third step, add the wheat flour and milk, and mix once more.
4. In another bowl, add the egg whites and the remaining 1/3 cup of sugar, then fold this into the mixture from the earlier bowl.
5. Pour the batter into the prepared cake pan, then place it in a larger dish filled with about 4 cm of hot water. Bake for approximately 25 to 30 minutes, until golden brown.
6. Once it turns golden brown, take it out, let it cool, then sprinkle with powdered sugar.
Now you can enjoy it deliciously.
Featured Image Source: Once Upon a Chef
