Hello everyone! This time, I'd like to share the recipe for shrimp patties infused with the tangy taste of lemon.

Ingredients

  • Shrimp 230 grams (washed and peeled)
  • 1 egg white
  • 1 tablespoon coconut oil and 1 tablespoon corn starch
  • A little salt and a little ginger
  • 3 tablespoons lemon juice (or lime juice)

  • 2 tablespoons sugar and 2 teaspoons corn starch
  • 4 tablespoons water
  • Oil
  • 1 carrot and 100 grams broccoli
  • A little ground black pepper

Method

1. The peeled shrimp can either be finely chopped by hand or blended in a food processor.

2. In a mixing bowl, combine the egg white, coconut oil, a little salt, corn starch, and black pepper, and mix well. Thinly slice 2 pieces of ginger, squeeze the juice into the bowl from earlier.

3. Then add the shrimp into the bowl and knead well.

5. In a small bowl, add lime juice, water, sugar, corn starch, and a little salt, and mix well.

6. Heat a pan and add oil. Once the oil is hot, shape the kneaded shrimp into balls and fry them. Fry for about 3 to 4 minutes until the shrimp turn golden brown.

Transfer the fried shrimp onto a plate.

7. Thinly slice the carrot. Cut the broccoli into bite-sized pieces. Heat a pan, add oil, and stir-fry the vegetables for about a minute. Then add 2 tablespoons of water, cover the pot, and steam for about 2 minutes.

8. Heat the pan again and add the lime juice mixture prepared in step (5), and heat it through. Then add the shrimp and vegetables, and stir-fry everything together well.

And there you have it — delicious lemon-flavored shrimp patties!

Source : Omnivorescookbook.com