Hello everyone! This time, the dish I'd like to share is a fragrant and delicious chicken fried rice.
Ingredients
- Fish sauce 3 tablespoons
- Sugar 3 tablespoons
- Ground pepper half a teaspoon
- Cooking oil 3 tablespoons
- Shallot 1 (thinly sliced)
- Thinly sliced garlic 2 tablespoons
- Green chili 4 pieces (thinly sliced)
- Chicken 6 ounces (thinly sliced)
- Eggs 2
- Rice 4 bowls
- A small amount of coriander
Step-by-step instructions
1. In a small bowl, add the fish sauce, sugar, and ground pepper, and mix well until combined.
2. Heat the wok and add oil. Once the oil is hot, add the shallot, garlic, green chili, and garlic, and sauté for about a minute. Then add the chicken and fry for about 2 minutes until it turns golden brown.
3. Then push the chicken to one side of the wok. Crack the eggs into the empty side of the wok. Then scramble the eggs.
4. Then mix and stir-fry the eggs and chicken together until well combined.
5. Next, add the rice. Pour in the sauce mixed in step (1) and stir-fry until well combined.
Taste for saltiness and add more fish sauce if needed.
Cover with coriander and stir-fry until well mixed.
Once all these steps are complete, you'll have a delicious plate of chicken fried rice ready to enjoy.
Source: Seonkyounglongest.com
