For those who tend to crave something sweet right after a meal, this time I'd like to share a recipe for a delicious Berry Mousse dessert.

Ingredients

  • Raspberries (or strawberries) 8 oz
  • Sugar 2 tablespoons
  • Egg white 1
  • Whipped cream, a little (optional)

Step-by-step instructions

1. Put the fresh fruit into a blender and blend for about 1 minute. Then add the sugar and blend again for about 30 seconds.

2. Next, add the egg white and blend for another 2 to 3 minutes.

3. If any residue sticks to the walls of the blender, scrape it down with a flat spoon.

Then pour it into a glass and decorate with fruit.

If using whipped cream, first put half of the fruit puree into the glass. After adding whipped cream, add more fruit puree. Then add whipped cream again and decorate with fruit.

And there you have it — a delicious Berry Mousse dessert!

Source: Seriouseats.com