Hello everyone! This delicious sweet and spicy shrimp dish can help Foodies who love good food enjoy their rice even more.

Ingredients

  • 3 tablespoons butter
  • 4 cloves garlic (finely sliced)
  • 1 teaspoon paprika
  • 10 to 12 shrimp (peeled and washed)
  • 16 oz mushrooms

  • 16 oz spinach
  • 1/2 bell pepper (cut into thin strips)
  • A little coriander
  • 60 ml white wine
  • 1 lemon

Step-by-step instructions

Heat a pan, add a little oil, and melt half of the butter. Then add the finely sliced garlic and stir. Next, add the paprika and then the mushrooms, stirring thoroughly.

Next, add the bell pepper and stir again. After raising the heat slightly, add the shrimp but don't stir yet — immediately pour in the white wine, then stir. Once the shrimp turn pink and the wine has reduced, add the remaining half of the butter. Add a little salt and taste for seasoning.

Once the flavor is to your liking, add the coriander, stir, and turn off the heat. Then add the spinach and let it cook gently with just the residual heat. Just before taking the pot off, squeeze in the juice of one lemon.

And there you have it — a delicious bowl of sweet and spicy shrimp!

Source: picturetherecipe.com