Hello everyone! For those who love fried potatoes and potato fries, this time I want to share a recipe for cheese stuffed potato croquettes that will make your mouth water.
Ingredients
- Mashed potatoes - 4 bowls
- Shallots - half a bowl (thinly sliced)
- Fried bacon - 3/4 of a bowl (thinly sliced)
- Garlic powder - 1 teaspoon
- Black pepper powder - 1/2 teaspoon
- Eggs - 2
- Cheddar cheese - 1 block (cut into small cubes)
- Flour - 125 grams
- Breadcrumbs - 1 bowl
- Oil for frying
Step-by-step instructions
1. First, cut the Cheddar cheese into small cubes.
2. Put the mashed potatoes into a large bowl. Then add the shallots, bacon, garlic powder, black pepper powder, and 1 egg, and knead until well combined.
3. Take the kneaded potato mixture and roll it into small balls. Then flatten each ball. Place a small cheese cube right in the center and roll it back into a ball.
Continue rolling until all the potato mixture is used up.
4. Put flour in one bowl. In a second bowl, beat the eggs. In a third bowl, put the breadcrumbs.
Coat the potato balls you rolled earlier with flour. Then dip them into the beaten egg. Next, coat them with breadcrumbs. Dip them into the egg again, then coat with breadcrumbs once more.
Repeat this process until all the potato balls are used up. Then place them on a tray and chill in the refrigerator.
5. After chilling for about 30 minutes to 1 hour, heat a pot and add oil. Once the oil is hot, add the potato balls and fry until golden brown.
Once everything is fried, you'll have delicious cheese stuffed potato croquettes ready to enjoy.
Source: Tasty.co
