For those who want to enjoy some crispy fried pork, I'd like to share a recipe for crispy fried pork carefully marinated with lemon and fish sauce.

Ingredients

  • 1 lb pork
  • 1 lemon
  • 12 tablespoons all-purpose flour
  • 3 tablespoons fish sauce
  • 2 eggs

  • 1/4 teaspoon ground black pepper
  • 32 tablespoons cooking oil

Step-by-step instructions

1. Slice the pork into thin pieces and arrange them in a large bowl.

2. Sprinkle ground black pepper over the pork. Squeeze lemon juice over it. Add fish sauce and mix well until evenly combined. Then let it marinate for about 10 minutes so the flavors soak into the pork.

3. Heat a pan and add oil.

4. Beat the eggs. In a separate bowl, prepare the all-purpose flour.

5. Dip the marinated pork pieces into the flour. Then dip them into the beaten egg. Dip them into the flour a second time.

Then place the pork pieces into the hot oil and fry until golden brown. This takes about 4 to 6 minutes.

6. Continue frying the remaining pork pieces following the same method above.

Once all the pieces are fried, you'll have delicious crispy fried pork ready to enjoy.

Source: Panlasangpinoy.com