Hello everyone! For food lovers at MyFood Myanmar, this time we'd like to share a recipe for grilled shrimp that combines the tangy flavor of lemon with the rich taste of butter.
Ingredients
- 500 grams shrimp (washed and peeled)
- 185 milliliters white wine (or chicken stock)
- 5 tablespoons butter and 2 tablespoons lemon juice
- 3 cloves garlic (thinly sliced)
- 1/2 teaspoon salt and 1/4 teaspoon black pepper powder
Ingredients needed for the bread topping
- About 3/4 plate of bread crumbs
- A little cheese
- 1/4 teaspoon salt
- 1.5 tablespoons olive oil
For garnishing after cooking is complete
- Half a lemon
- A little coriander
Step-by-step instructions
1. Preheat the oven to 220 degrees Celsius.
2. Put the wine and butter into the glass pan that will go into the oven. Then place it in the oven for about 10 minutes.
3. Mix the shrimp with garlic, lemon juice, salt, black pepper powder, and the remaining butter.
4. Mix all four ingredients needed for the bread topping together.
5. Take the pan out of the oven and add the mixed shrimp. Then sprinkle the mixed bread topping on top. After that, bake it in the oven for about 12 minutes.
6. Once the time is up, take it out of the oven and sprinkle with coriander. Cut the lemon into a neat slice and place it on top of the shrimp as a garnish.
Now you can enjoy this grilled shrimp with its tangy flavor that will make you forget your relatives.
Source: Recipetineats.com
