Hello everyone! For those who want to try a sweet and sour chicken dish, this time I'd like to share a recipe for sweet and sour chicken cooked with mango.

Ingredients

  • 2 pounds of chicken thigh (or chicken breast)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • Snow peas (trim both ends)

  • 2 tablespoons honey
  • A little salt and ground pepper
  • A little sesame seeds
  • 2 mangoes (peeled and cut into small cubes)
  • 1 shallot (thinly sliced)
  • Half a tablespoon of thinly sliced ginger
  • 1 bell pepper (cut into small cubes)
  • 1 tablespoon chili sauce
  • 2 tablespoons lime juice

Step-by-step method

1. In a large mixing bowl, combine the mango, shallot, bell pepper, ginger, and lime juice, and mix well. Then add a little salt and ground pepper and mix thoroughly.

2. In another large bowl, mix the chicken thoroughly with sesame oil, cornstarch, and 1 tablespoon of soy sauce, then let it marinate for about 10 minutes.

3. Boil water in a large pot, adding a little salt. Once the water is boiling, add the snow peas and blanch for about 1 to 2 minutes. Once the time is up, immediately transfer the snow peas into ice water.

4. Heat a wok and add oil. Once the oil is hot, add the chicken and fry for about 6 to 8 minutes. Then pour in the mango mixture prepared in step (1). Add the snow peas, 1 tablespoon of soy sauce, and honey, and mix well.

5. After stir-frying for about 2 to 3 minutes, add salt and ground pepper, and taste for seasoning.

Once everything is done, you'll have a delicious mango chicken dish ready to enjoy.

Source: Tasteandsee.com