Hello everyone! This time, the recipe I'd like to share is a sliced beef stir-fried with leeks.

Ingredients

  • 1 lb beef (thinly sliced)
  • 8 cloves garlic (thinly sliced)
  • 2 tablespoons cooking wine
  • 1/8 teaspoon ground pepper
  • 4 tablespoons fish sauce

  • 4 tablespoons sugar
  • 4 tablespoons chicken stock (or water)
  • 2 tablespoons chili sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons cooking oil

  • 2 stalks leeks (cut into 2-inch lengths)
  • A little sesame seed

Step-by-step instructions

1. In a bowl, combine the beef, garlic, cooking wine, and ground pepper, and mix well until evenly combined.

2. In a small bowl, combine the fish sauce, sugar, chicken stock, chili sauce, and cornstarch, and mix well until evenly combined.

3. Heat a pan/wok and add the oil. Once the oil is hot, add the marinated beef and stir-fry for about 8 to 10 minutes.

4. Next, add the sauce prepared in step (2) and stir-fry together with the beef for about 3 minutes until well combined.

5. Then add the leeks and stir-fry for about 1 to 2 minutes.

Once done, remove from heat. Finally, sprinkle a little sesame seed on top.

And there you have it — delicious sliced beef stir-fried with leeks, ready to enjoy!

Source: Seonkyounglongest.com