Hello everyone! This time, I'd like to share a recipe for a delicious and nutritious Pork Tofu Curry.

Ingredients

  • Pork 0.5 viss (sliced thinly)
  • Tofu 450 grams (cut into 1-inch cubes)
  • A small amount of yellow split peas (shwe pae thee)
  • Garlic, 2 cloves (thinly sliced)
  • Ginger, 4 slices (thinly sliced)
  • Sesame oil, 1 teaspoon
  • Soy sauce, 1 teaspoon
  • Cooking wine, 2 teaspoons
  • Ground black pepper, 1 teaspoon
  • Rice flour, 1 teaspoon
  • Spring onion, 1 stalk (thinly sliced)
  • Water, 2 teaspoons

Step-by-step Instructions

1. Heat a large pot, add the sesame oil, and fry the pork for about 5 minutes.

2. Add the garlic and ginger and fry for about 1 minute. Then add the rice flour, cooking wine, soy sauce, and ground black pepper, and fry for another minute.

3. Add the tofu and water, then let it simmer on low heat for about 5 minutes until it comes to a boil.

4. Add the yellow split peas and let it simmer for another minute. Then add the spring onion and serve hot with rice.

Source: juicyappetite.com