Most people eat boiled sweet potatoes, but making mashed sweet potato like this is quite rare. That's why this time, MyFood Myanmar would like to share with food lovers a way to prepare mashed sweet potato so you can try a fresh new look and a new taste for boiled sweet potatoes.

Ingredients

  • Sweet potatoes 2 viss (pounds)
  • Salt, a little
  • Butter 3 tablespoons
  • Ground black pepper, a little
  • Warm milk 4 tablespoons

  • Green chili 1 piece (thinly sliced)
  • Thinly sliced spring onion 4 tablespoons

Step-by-step instructions

1. Peel the sweet potatoes and cut them into big chunks.

2. Put the sweet potatoes into a large pot. Add water until the sweet potatoes are submerged. Then cover the pot with a lid and let it boil until it comes to a rolling boil.

3. Once it starts boiling, add a little salt and check whether the sweet potatoes are soft or not using a fork or knife.

4. Once the sweet potatoes have softened, you can take them out. Pour out the water from the pot.

5. Then put the sweet potatoes back into the pot. Add a little salt, butter, ground black pepper, and milk, then mash with a masher until no lumps remain.

6. Once it has been mashed evenly, add the spring onions and knead again.

Now you have a delicious mashed sweet potato ready. Enjoy it to your heart's content.

Source: Thespruceeats.com