Hello everyone! This time, I'd like to share a recipe for spicy salt-water marinated pickled eggs, so you can try a new and exciting flavor for boiled eggs.

Ingredients

  • 6 eggs
  • 2 teaspoons salt
  • 1 tablespoon vinegar
  • 8 tablespoons fish sauce
  • 8 tablespoons water

  • 8 tablespoons sugar (or honey)
  • 3 cloves garlic (thinly sliced)
  • 4 stalks spring onion (thinly sliced)
  • 2 fresh green chilies (thinly sliced)
  • 1 tablespoon sesame seeds

Step-by-step instructions

1. Put the 6 eggs into a pot and add water until the eggs are fully submerged. Add the salt and vinegar, then boil. If you want the yolk slightly soft, boil for about 6 minutes. If you want the yolk fully cooked, boil for about 10 minutes.

2. Once the eggs are boiled, immediately transfer them into ice water and let them cool.

3. While the eggs are cooling, prepare the sauce. In a bowl, combine the fish sauce, water, and sugar (or honey), and stir well. (If using sugar, stir until it fully dissolves.) Then add the garlic, spring onion, chilies, and sesame oil, and mix well again.

4. Once done, peel the eggs. Place the peeled eggs into an airtight container. Then pour the previously prepared sauce over the eggs. Close the lid and let them marinate for at least 6 hours, or overnight.

5. Once the marinating time is up, your spicy salt-water marinated pickled eggs are ready! If stored in the refrigerator, they can last about 6 to 7 days.

Source : Seonkyounglongest.com