Tired of cooking potato chicken curry the Myanmar way? Try this Mediterranean-style recipe for a change of flavor.

For those worried that a Mediterranean-style dish might not suit the Myanmar palate, after cooking and tasting this dish, you'll realize that worry was unfounded.

Ingredients

  • 8 chicken legs
  • Salt and black pepper powder
  • A small amount of olive oil
  • 680 grams potatoes (peeled and cut into small cubes)
  • 300 grams small cherry tomatoes

  • 280 grams red bell peppers
  • 8 cloves garlic (peeled and crushed)
  • 3 tablespoons coriander leaves (thinly sliced)

Step-by-step instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. After washing the chicken, pat it dry with a paper towel. Then rub it with salt and black pepper.

3. Heat a pot and add a little olive oil. Then add the chicken legs and cook over heat until golden brown. Once lightly golden, flip to the other side and continue frying. Then turn off the heat.

4. Using the residual heat of the pot, add the potatoes, tomatoes, bell peppers, and garlic, and mix well. Add salt, black pepper powder, and a little olive oil, mix thoroughly, then place it in the oven and bake for about 45 to 55 minutes.

Once the time is up, you can take it out of the oven. Now you have a delicious Mediterranean-style potato chicken curry ready.

Enjoy it deliciously together with rice.

Source: Thewoksoflife.com