For those interested in baking bread and cakes, this time I'd like to share a method for easily baking bread at home.

Here are the ingredients and the simple step-by-step method needed to make nutritious and healthy milk bread…

Ingredients

  • 300 grams of wheat flour specially produced for bread making
  • 50 grams of sugar
  • 2 grams of salt
  • 1.5 teaspoons of yeast
  • 30 grams of butter

  • 160 grams of cow's milk
  • 2 eggs (beat 1 egg)
  • 1 tablespoon of water

Step-by-step method

1. In a mixer, add the wheat flour, sugar, salt, 1 egg, cow's milk, and yeast, and mix for about 5 to 7 minutes. When the time is up, add the butter cubes and mix for another 10 minutes.

2. Once you get a soft dough, take it out of the mixer and knead it by hand fairly firmly. Knead with some force for about 2 to 3 minutes.

3. Place the large dough ball you got into a bowl and cover it with a plastic bag. Once the dough has risen to about double its size, remove the plastic cover and take the dough out. Then cut it in half. Re-roll each half into 2 dough balls. Then divide each dough ball into 8 pieces and re-roll into 8 dough balls.

4. Place the 8 dough balls into a pan and then put the pan into the oven to bake. (While baking in the oven, place a small cup of warm water inside to maintain sufficient moisture.)

5. Mix the beaten egg with 1 tablespoon of water. When the dough balls have risen to about double their size, take them out of the oven and brush the bread with the egg wash. Then sprinkle with sesame seeds.

6. Preheat the oven to 170 degrees Celsius again, then bake the bread for another 20 to 25 minutes in the oven. If you want to get a nicely colored loaf of bread, you'll need to cover the bread pan with foil before putting it into the oven.

Once the time is up, you'll have a delicious and beautifully colored loaf of milk bread.

Source: Chinasichuanfood.com