For chocolate lovers, this time I want to share a recipe for a cool, sweet, and delicious chocolate cake.

Ingredients

  • Tofu 12 oz
  • Chocolate almond milk 125 ml
  • Almond butter 64 grams
  • Chocolate 12 oz
  • A pinch of salt

Step-by-step instructions

1. Mash the tofu with a fork until it becomes creamy. Then put it into a blender. Add the chocolate almond milk and almond butter, and blend until it becomes creamy.

2. Melt the chocolate. Add the melted chocolate into the blender. Add salt and blend again. This will give you a thick, creamy texture.

3. Pour the resulting cream mixture into the cake baking pan and smooth the surface evenly. Then refrigerate it for about 12 to 24 hours.

4. Once it has set, cut it into equal portions and enjoy it to your taste.

Source: Pinchofyum.com