Hello everyone! This time, the dish I'd like to share with you is a delicious way of making fried sweet potato.
Ingredients
- Sweet potato - 4 pieces
- Chickpeas (green gram) - 4 full bowls
- Garlic - half (thinly sliced)
- Coriander leaves - a small amount
- Garlic - 4 cloves (thinly sliced)
- Wheat flour - 6 tablespoons
- Baking powder - 2 teaspoons
- Cumin powder - 1 teaspoon
- Salt - 1 teaspoon
- Vegetable oil - a small amount
Step-by-step instructions
1. Wash the green chickpeas, then put them into a food grinder and grind until smooth and sticky.
Next, cut the sweet potato into medium-sized pieces.
2. Into the grinder, add all the remaining ingredients except the vegetable oil, and mix well until smooth and sticky.
3. Next, scoop about 1 tablespoon of the sweet potato mixture and roll it into small balls. Then place them on a tray.
4. Gently press the sweet potato balls flat with your fingers.
5. Heat a pan and add oil. Once the oil is hot, add the flattened sweet potato discs and fry each side for about 2 to 3 minutes.
The resulting fried sweet potatoes can be eaten on their own, or paired with mayonnaise as well.
Source: Cooktoria.com
