Hello everyone! This time, I'd like to share a delicious snack recipe. It's a recipe for chicken cutlet waffle that blends Western and Eastern cuisine together.
Ingredients
Ingredients needed to make the waffle
- Wheat flour 256 grams
- Baking soda half a teaspoon and baking powder 1 teaspoon
- Salt 1 teaspoon and sugar 3 tablespoons
- Melted butter 60 milliliters and milk 500 milliliters
- Vanilla extract 1 teaspoon
- Eggs 3
- A little cooking oil
Ingredients needed for frying the chicken
- Chicken breast 1 viss
- Wheat flour 128 grams
- A little cooking oil
- Milk 250 milliliters
- A little bread crumbs
Step-by-step instructions
1. Preheat the stove you'll use to make the waffles. Also preheat the oven to 200 degrees Fahrenheit.
2. To make the waffle batter, mix the wheat flour, baking soda, baking powder, salt, and sugar together evenly in a large bowl.
3. In another bowl, beat 3 eggs, then mix in the butter, milk, and vanilla extract until well combined. After mixing, add the wheat flour mixture from earlier into the bowl and mix again until smooth.
4. Brush a little cooking oil on the waffle maker. Then pour in the batter and cook until golden brown. Cut the resulting waffle into appropriately sized pieces and keep them warm in the oven. (You can take them out right before serving.)
Continue making waffles until all the remaining batter is used up.
5. To fry the chicken, heat a pot and add oil. Cut the chicken pieces smaller than the size of the waffle pieces cut earlier.
6. Prepare three bowls with wheat flour, milk, and bread crumbs respectively. Then coat the chicken pieces in order with the wheat flour, milk, and bread crumbs. After that, deep fry them in the hot oil.
7. Arrange the fried chicken pieces on top of the small waffle pieces in order, and secure them with toothpicks.
And now you have a delicious chicken cutlet waffle. Drizzle a little honey on top and enjoy it deliciously.
Source: Thespruceeats.com
