Hello everyone. This time, I want to share the recipe for delicious steamed pork wrapped in mustard greens.

Ingredients

  • Pork 1 viss (thinly sliced)
  • Shrimp 0.5 viss (peeled)
  • 1 tablespoon finely sliced ginger
  • 2 tablespoons clear fish sauce
  • 2 tablespoons cooking wine

  • 1 teaspoon sea salt and 1/4 teaspoon ground pepper
  • 450 grams mustard greens bundle
  • 4 stalks spring onion (thinly sliced)
  • 2 tablespoons sesame oil
  • 1 pack wheat wrapper sheets

Step-by-step instructions

1. Add the pork, shrimp, ginger, fish sauce, cooking wine, salt, and ground pepper, then mix thoroughly until well combined. Cut the mustard greens in half; place the upper leaves into the steamer pot, and finely slice the lower stem portions.

2. Mix the finely sliced mustard green stems with salt, then let them sit for about 10 minutes. Then add the spring onion and sesame oil, and mix well again. After that, combine thoroughly with the pork mixture once more.

3. Next, place about 2 tablespoons of the pork filling in the center of the wheat wrapper, then fold it into a half-moon shape. Then place it on top of the mustard green leaves already laid in the steamer pot.

4. Steam in the steamer pot for about 10 minutes. Once the 10 minutes are up, your delicious steamed pork and mustard green parcels are ready.

Source: Omnivorescookbook.com