Just as we often stir-fry morning glory with mushrooms, let us show you through this article how to cook watercress the same way.
Ingredients
• About 1 viss of watercress (wash thoroughly and tear the leaves into bite-sized pieces)
• About 1 viss of mushrooms (thinly sliced)
• 2 cloves of garlic (thinly sliced)
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of chili powder
• 1 teaspoon of rice flour
• 2 tablespoons of water
Step-by-step preparation
1. Put the rice flour and water into a bowl and stir well until evenly combined.
2. Heat a pan and add one tablespoon of oil. Then add the mushrooms and stir-fry. Add salt and chili powder, and fry until the mushrooms turn light brown. Then transfer them to a plate.
3. Add two more tablespoons of oil to the same pan, add the garlic, and fry until fragrant. Add the watercress and stir-fry for about 2 minutes.
4. Add the previously fried mushrooms back in and stir-fry together with the watercress. Add a teaspoon of salt and chili powder, and continue frying.
5. Then pour in the rice flour and water mixture into the pan and let it simmer for about one minute.
And finally, you'll have a delicious bowl of stir-fried mushroom and watercress ready to enjoy.
Source: Spicetheplate.com
