Hello everyone! This time, the recipe I'd like to share is a delicious dish made with mushrooms and potatoes cooked together.

Ingredients

  • 200 grams of mushrooms (wash and clean with hot water)
  • 4 potatoes (cut into large chunks)
  • 150 milliliters of coconut cream
  • A little salt and sugar
  • A little water

  • 2 tablespoons of chili powder
  • 1 onion (thinly sliced)
  • 5 cloves of garlic (thinly sliced)
  • A little turmeric powder
  • 2 stalks of spring onion (thinly sliced)

Step-by-step instructions

1. Heat a pot and add a little oil. Once the oil is hot, add the chili powder, onion, garlic, turmeric powder, and spring onion, and fry until fragrant.

2. Then add the mushrooms and potatoes, and stir until well mixed. Add water until the potatoes and mushrooms are submerged. Then let it come to a boil. Once it's boiling, reduce the heat and simmer until the potatoes become soft.

3. Then add the coconut cream. Add salt and sugar, and taste for a light, mild saltiness.

Once the seasoning is well balanced, you'll have a delicious mushroom and potato curry ready to enjoy.

Source: Mintyskitchen.blogspot.com