Hello everyone! This time, I'd like to share a delicious recipe for carrot and mushroom soup.
Ingredients
- Olive oil - 1 tablespoon
- Onion - 1 (thinly sliced)
- Garlic - 4 cloves (thinly sliced)
- Mushrooms - 10 oz (thinly sliced)
- Red wine - 4 tablespoons
- Tomato paste - 1 tablespoon
- Salt - 1 teaspoon
- Onion powder - 1 teaspoon
- Chili powder - 1/4 teaspoon
- Carrots - 2 (cut into small square pieces)
- Chinese celery (cut into small square pieces)
- Vegetable stock - 32 tablespoons
- Butter - 1 tablespoon
- Cilantro - a small amount
- Flour slurry (mix 1 tablespoon of flour with 2 tablespoons of water until smooth)
Step-by-step instructions
1. Heat a pot and add the oil. Once the oil is hot, add the mushrooms, onion, and garlic, and cook until they turn golden brown.
2. Add the red wine and stir for about 1-2 minutes.
3. Once the wine has reduced, add the salt, onion powder, chili powder, and tomato paste, and stir-fry for another minute.
4. Next, add the carrots, Chinese celery, and vegetable stock, cover with a lid, and let it simmer on low heat for about 30 minutes.
5. When the time is up, add the flour slurry. Stir until smooth, then add the butter. You can adjust the thickness of the soup to your preference by increasing or decreasing the amount.
6. Just before taking it off the stove, sprinkle a little cilantro on top.
And there you have it - a delicious carrot and mushroom soup!
Enjoy it deliciously together with rice.
Source: Cooktoria.com
