Hello everyone! This time, the dish we'd like to share is a chocolate cake dessert that will please both chocolate lovers and cake lovers alike.
Ingredients
- 1 round of baked bread
- 8 oz cream cheese
- 32 tablespoons heavy cream
- 8 tablespoons cocoa powder
- 15 tablespoons sugar
- A pinch of salt
- 2 teaspoons vanilla
Step-by-step instructions
1. Let the baked bread cool down completely.
2. In a large bowl, add the cream cheese, 8 tablespoons of heavy cream, and cocoa powder, then beat with an electric mixer for about 5 minutes.
3. Then add 12 tablespoons of sugar, salt, and vanilla, and mix again until well combined.
4. Then, in another bowl, whip 24 tablespoons of heavy cream and 3 tablespoons of sugar until it forms stiff whipped cream.
Mix the resulting whipped cream together with the chocolate cream mixture until well combined.
5. Then, put the chocolate cream mixture into the bread and smooth the surface.
6. Then place it in the refrigerator and chill for about 4 to 5 hours.
And there you have it — a delicious chocolate cake ready to enjoy.
Source: Thespruceeats.com
