For those who love chocolate, we're sharing a recipe for Chocolate Tart that you can make at home without needing an oven.
Put 15 pieces of plain biscuits into a blender and blend. Once it's finely crushed, add 6 tablespoons of melted butter and blend again.
Once blended, put it into a 9-inch Tart Pan and press it down firmly. After that, put it in the freezer for about 20 minutes.
Cut 300 grams of dark chocolate into small pieces.
Boil water on the stove. When the water is hot, place a heat-resistant large bowl over it, and into that bowl add 1 cup of heavy cream, 3 tablespoons of brown sugar, 4 tablespoons of butter, the dark chocolate you cut earlier, a pinch of salt, and 1 teaspoon of vanilla essence, then stir until everything dissolves together.
Once it's all dissolved, let it cool down. Once it has cooled, pour it into the Tart Pan from earlier. After pouring it in, place it in the freezer overnight.
The next day, you can top it with whatever toppings you like and enjoy it. And that's it — the Chocolate Tart recipe is complete.
Source: www. spicebangla
