For those who love cheesecake, here's a recipe for a lemon cheesecake that you can easily make at home without needing an oven.
For the base, crush about 12 pieces of biscuits until finely ground.
After crushing, put it into a bowl, add 60 grams of melted butter, and knead until well combined.
Put the kneaded mixture into an 8-inch pan, use a spoon to level it out, and press firmly until compact. Then place it in the refrigerator for 30 minutes.
Put 450 grams of cream cheese into a bowl and mix with a mixer. Add 90 grams of powder sugar, then grate the zest of one lemon and add it in.
Then squeeze in enough lemon juice to make 60 milliliters. After that, mix again with the mixer.
In another bowl, add 250 milliliters of whipping cream and mix with a mixer.
Combine the whipped whipping cream with the lemon mixture from earlier, and mix well together.
Once everything is done, pour it into the pan and smooth it out evenly. Then place it in the refrigerator for at least 8 hours.
Once the time is up, slice it, decorate the top as you like, place it on a plate, and it's ready to enjoy.
Source: www.elmundoeats
