For those who love mangoes and those who love cheesecake, here's a recipe for Mini Mango Cheesecakes that you can make yourself at home.
Put 190 grams of plain biscuits into a bag and crush them until fine. Then transfer them into a bowl.
Add 80 grams of melted butter and mix well until combined. Then put the mixture into small cake mold cups and press it down firmly. Place in the refrigerator for 30 minutes.
Peel one ripe mango, cut it into small pieces, and put it into a blender. Add 1 tablespoon of lime juice and blend.
In another bowl, add 300 grams of Cream Cheese and mix with a mixer. Add 250 grams of Greek Yogurt. Add 60 grams of Powdered Sugar and mix again. Add the blended mango and mix once more.
In another bowl, add 125 ml of Whipping Cream and whisk until it becomes completely thick. Then combine it with the mango mixture prepared earlier and mix well together.
Once thoroughly mixed, spoon about 2-3 tablespoons into each small mold cup. Then place in the refrigerator for at least 3 hours.
Once removed from the refrigerator, peel off the paper liner from the side, spread some mango jam on top, add mango pieces, and it's ready to eat. Now you have a delicious Mini Mango Cheesecake.
Source:www.elmundoeats
