Hello everyone! Are you feeling frustrated as a homemaker because your family members keep complaining that you only cook pork, chicken, or fish for meat dishes, and only sweet potato leaves, pickled mustard leaves, or ivy gourd leaves for stir-fried vegetable dishes?
If so, this side dish we're introducing today is sure to be a hit with the whole family. It's not only delicious but also packed with health benefits, so we hope you'll enjoy cooking and eating this dish.
Ingredients
- Choko (chayote) – 1 piece
- Bean sprouts – about 100 kyats worth
- Small dried shrimp – 1 teaspoon
- Cooking oil – 1 tablespoon
- Salt and ginger (a small amount)
Preparation and Cooking Method
1. Cut the choko into thin, long strips.
2. Heat the pan over medium heat, add oil, then add the dried shrimp and a small amount of thinly sliced ginger, and fry until fragrant and sizzling.
3. Then add the choko and stir.
4. After a little while, add the bean sprouts and season with salt to taste.
5. Stir well for a few minutes until the flavor is just right and the vegetables have softened, then transfer to a plate and it's ready to serve.
Source: kitchenbowl.com
