Hello everyone! Let's make good use of our holiday time by cooking up some delicious dishes. The mouth-watering dish we're making today is roasted chicken with potatoes and carrots.
Ingredients
Source: Shutterstock
- Chicken - 4 pounds
- Garlic - 1 clove
- Butter - 1 tablespoon
- Black pepper powder - a little
For the vegetables
- Potatoes - about 2 pounds
- Chinese parsley (cilantro) - 3 sprigs
- Pure olive oil - 2 tablespoons
- Salt and black pepper powder - a little
- Garlic - 3 cloves
- Carrots - 4 or 6
- Chicken broth - 250 ml
Step-by-step instructions
1. Preheat the oven to 425 degrees Fahrenheit. Cut the chicken into pieces of your desired size, and peel and dice the potatoes into small cubes. Crush the garlic flat. Slice the Chinese parsley thinly. Peel the carrots and cut them into small chunks.
2. Grease the roasting pan that will go into the oven with a little oil.
3. Mix one crushed clove of garlic with the butter and black pepper powder. Rub this mixture onto the chicken. Then place the chicken into the roasting pan.
4. Combine the potatoes, carrots, and Chinese parsley in a bowl. Drizzle with olive oil, add the remaining garlic, and mix well.
5. Place the resulting mixed vegetables into the pan with the chicken. Sprinkle a little salt and black pepper, then pour in the chicken broth.
6. Roast in the oven for about 1 and a half hours.
Once the time is up, you'll have a fragrant and flavorful roasted chicken with vegetables ready to enjoy deliciously.
Source: thespruceeats.com
