For chocolate lovers, here's a recipe for Chocolate Fudge to satisfy your sweet tooth after every meal. Since the only ingredients needed are chocolate and cream, it's really simple and easy to make.
To make this, you'll need a 5 x 7 inch pan. Grease the pan with butter (or oil) and line it with parchment paper. Then, grease the parchment paper with butter (or oil) as well.
Chop 300 grams of dark chocolate.
Place a pot on the stove and add 400 grams of cream. Add the chopped dark chocolate as well.
Cook for about 5 minutes, stirring continuously until the chocolate melts.
Once the chocolate has completely melted, pour it into the greased pan. Then, refrigerate it for a minimum of 4 hours, up to overnight.
Once the time is up, simply pull out the parchment paper. Then, slice and enjoy. And there you have it, your Chocolate Fudge is ready!
Source: www.spicebangla
