Hello everyone! Wouldn't you like to make crispy fried fish fingers that are full of both aroma and flavor in a short amount of time? Since the method is simple and easy, it's truly perfect for housewives who don't want to spend too much time in the kitchen.
Ingredients
- Wheat flour 55 grams
- Salt half a teaspoon
- Ground black pepper about a quarter teaspoon
- Eggs 2
- Bread crumbs 128 grams
- About 1 viss of tilapia fish fillets (you can also use any fish of your preference)
- A little cheese
- Garlic powder 2 tablespoons
Step-by-step instructions
1. Preheat the oven to 450 degrees.
2. In one bowl, mix together the wheat flour, salt, and ground black pepper. In another bowl, beat the eggs. In a third bowl, mix the cheese and bread crumbs together evenly.
3. Cut the fish into pieces about one inch wide and three inches long. Dip the cut fish strips into the flour bowl. Then dip the flour-coated fish into the egg bowl. After that, coat them with the bread crumbs.
4. Line the baking tray to be put into the oven with foil, then spray cooking oil over it. Then arrange the fish strips in rows. After that, put it into the oven for about 10 to 12 minutes.
Once the time is up, the fish strips will have turned a golden brown color, and you will have delicious, aromatic, crispy fried fish fingers ready.
Source: Tasteofhome.com
