Hello everyone! This time, I'd like to share a recipe for cheesy potato croquettes that will delight all potato lovers.
Ingredients
- 2 large potatoes
- 1 egg
- A little cheese
- A little coriander
- A little spring onion
- 4 tablespoons of flour
- Half a teaspoon of salt and ground pepper
- 3 tablespoons of olive oil
Step-by-step instructions
1. Boil the potatoes in hot water for about 20 to 25 minutes. Once the potatoes are soft, let them cool and then peel off the skins.
2. Put the peeled potatoes into a large bowl and mash them thoroughly with a fork until smooth.
3. Into the same bowl of mashed potatoes, add the egg, cheese, coriander, spring onion, flour, salt, and ground pepper, then mix well until evenly combined.
4. Using a small measuring scoop, scoop out portions of the potato mixture and shape them into croquette forms. (If you don't have a measuring scoop, take about a handful and roll it into a croquette shape, then press it gently flat.)
5. Sprinkle a little cheese onto the potato croquettes you've made.
6. Heat a pan and add the olive oil. Once the oil is hot, add the potato croquettes and fry for about 3 to 4 minutes. Then flip them over to the other side and continue frying until they turn golden brown.
Once all these steps are complete, you'll have delicious potato croquettes ready to enjoy.
Source: Cooktoria.com
