For potato lovers, I'd like to share once again a delicious recipe for crispy baked potato chips.

Ingredients

  • 6 large potatoes
  • A little cheese (shredded into strips)
  • 3 tablespoons of butter (melted)
  • 1 teaspoon of chili powder
  • Half a teaspoon of black pepper powder

  • A little salt
  • 2 tablespoons of olive oil
  • 2 tablespoons of water
  • 1 clove of garlic (finely chopped)

Step-by-step instructions

1. Peel the potatoes and slice them into thin rounds. Then place them in a large bowl.

2. Next, add a little cheese, butter, chili powder, black pepper powder, and salt to the bowl of potatoes and mix well until evenly combined. (If you'd like a fragrant aroma, you can add a little cilantro or spring onion leaves.)

3. Preheat the oven to 375 degrees Fahrenheit. Grease the small muffin cups with butter (or cooking oil). Then layer the potato slices into the muffin cups.

4. Then bake in the oven for about 45 to 55 minutes.

5. While it's baking in the oven, mix 2 tablespoons of olive oil, 2 tablespoons of water, and the finely chopped garlic together in a bowl until well combined.

6. Once the time is up, you'll have fragrant, crispy baked potato chips. Drizzle the olive oil and garlic mixture over the potatoes.

And there you have it — crispy baked potato chips that can be enjoyed not just as a side dish but also as a snack.

This recipe doesn't require dealing with hot oil or intense heat, making it an easier and less tiring cooking method for those who are afraid of frying.

Source: Cooktoria.com