For those who love chocolate and enjoy baking, here's a recipe for Peanut Butter Mini Chocolate Cake to share with you. Since these are mini cakes, it's not as much work as making a full-sized cake, and it's not difficult either.
Put 200 grams of Dark Chocolate and 100 grams of butter into a large bowl, heat until melted, and once melted, set aside to cool.
In another large bowl, crack 2 eggs, and for 2 more eggs, use only the yolks—discard the whites. Add 125 grams of sugar and mix well.
Add the melted chocolate mixture made earlier, then add 2 tablespoons of flour and mix well.
Once thoroughly mixed, scoop the chocolate mixture with a spoon and fill the small molds halfway. Then add a spoonful of Peanut Butter, and top it with more chocolate mixture on top. Bake in the oven for about 10 minutes.
When the time is up, place them on a plate, sprinkle some cocoa powder, and you can either pair it with ice cream or eat it as is. Either way, you'll have a delicious Peanut Butter Mini Chocolate Cake ready to enjoy.
Source: www.twisted.com
