For those who say a meal tastes better with soup, I want to share this recipe for Pork Belly and Chicken Boiled Watercress Soup.
Ingredients
- 1 viss of pork belly (cut into medium-sized pieces)
- 2 viss of chicken (cut into medium-sized pieces)
- 4 pieces of ginger, about one inch around (smashed flat)
- 2 potatoes (peeled and cut into small pieces)
- 2 teaspoons of whole black pepper
- 3 tablespoons of fish sauce
- 2.5 liters of water
- 8 bundles of watercress (cut into 2-inch lengths)
Step-by-step instructions
1. Put 2.5 liters of water, pork, chicken, whole black pepper, and ginger into a pot. Then cover and simmer on low heat for about 1 hour.
2. After that, add a little more water and simmer for a few more minutes.
3. Once done, add the potato pieces and simmer for another 10 minutes.
4. Then add the watercress. Add the fish sauce and stir evenly for about 3 minutes.
5. After tasting to check the seasoning for saltiness, you can take it off the stove.
And there you have it - a delicious Pork and Chicken Boiled Watercress Soup!
Source: Panlasangpinoy.com
